French Pastry Masterpieces
$ 79
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Webinar recording – an online training held live with world-renowned instructor Natalia Buchinskaya.
During this 5-hour training, you will learn to prepare 5 luxurious and modern recipes along with elegant and refined decorations. As a bonus, you will see a demonstration of a chocolate flower. In this workshop, the instructor will prepare 5 recipes: 4 mousse cakes 1 delicate Pavlova dessert Flavors include pear, gorgonzola, nuts, cream, caramel, chocolate, coconut, matcha tea, nougat, pineapple… Each flavor is unique, every dessert is original.
Each cake and dessert will have its own individual decoration: chocolate roses, buttercream flowers using Malaysian technique with 3D molds, chocolate coconut, and more. Mirror glaze and velvet finish.
The course is available in English and Czech.
PROGRAM:
CAKE “SNICKERS”
(chocolate sponge, chocolate cream, peanut cream, peanut-nougat mousse, cream-peanut caramel, milk chocolate mousse)
CAKE “PEAR, GORGONZOLA, WALNUT”
(pain de Gênes sponge, pear compote, white chocolate ganache, caramelized walnut, gorgonzola mousse)
CAKE “APPLE & MATCHA TEA”
(mineral water sponge, matcha-lime cream, apple compote, tea mousse)
CAKE “PIÑA COLADA”
(banana sponge, pineapple compote, crispy coconut, coconut mousse)
DESSERT “PAVLOVA”
(meringue, mango-passion fruit confit, ganache cream, white chocolate decoration)
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Webinar recording – an online training held live with world-renowned instructor Natalia Buchinskaya.
During this 5-hour training, you will learn to prepare 5 luxurious and modern recipes along with elegant and refined decorations. As a bonus, you will see a demonstration of a chocolate flower. In this workshop, the instructor will prepare 5 recipes: 4 mousse cakes 1 delicate Pavlova dessert Flavors include pear, gorgonzola, nuts, cream, caramel, chocolate, coconut, matcha tea, nougat, pineapple… Each flavor is unique, every dessert is original.
Each cake and dessert will have its own individual decoration: chocolate roses, buttercream flowers using Malaysian technique with 3D molds, chocolate coconut, and more. Mirror glaze and velvet finish.
The course is available in English and Czech.