Royal Baking, webinar recording
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Recording of the webinar (Master Class “Royal Baking”) – an online training that was held live with the world-renowned instructor Natalia Buchinskaya.
All types of dough will be prepared during the workshop, and you will also learn how to properly mix dough at home and how to take care of it so it doesn’t collapse.
Viennese pastries, German pastries, butter pastries, puff pastry.
Duration: 4 hours 36 minutes
The recording is available only in Czech.
Workshop content:
Croissant dough
Croissant (mango-passion fruit)
Kühlef Pistachio
Viennese bread
German Christmas Stollen
Ciabatta (sourdough bread)
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Recording of the webinar (Master Class “Royal Baking”) – an online training that was held live with the world-renowned instructor Natalia Buchinskaya.
All types of dough will be prepared during the workshop, and you will also learn how to properly mix dough at home and how to take care of it so it doesn’t collapse.
Viennese pastries, German pastries, butter pastries, puff pastry.
Duration: 4 hours 36 minutes
The recording is available only in Czech.