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Echo Lace by Sophia Fox
$ 189
$ 170
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Designed in collaboration with Sophia Fox — award-winning cake artist and founder of Cake Art Magazine.
Known for her refined sense of texture and architectural precision, Sophia brings timeless elegance and artistic vision to every design.
This mould reflects her signature style — sophisticated, detailed, and crafted to elevate your cakes into true edible art.
Made from high-quality food-grade silicone, it ensures flexibility, durability, and safety during use. Suitable for materials such as fondant, marzipan, chocolate, ganache, cream, marmalade, marshmallow, jelly, caramel, mascarpone, cheese, butter, and salt dough, this mold enables detailed impressions, adding uniqueness to your confectionery creations.
Premium quality: Our molds are made in Europe from 100% food-grade silicone and meet FDA and LFGB standards, ensuring safety and durability. Additionally, they are BPA-free and designed to last a lifetime.
The included original recipe booklet is tailored to these molds, ensuring perfect results every time. Our molds withstand temperatures from -40°C to +200°C, making them versatile for various types of baking and easy to clean in the dishwasher.
Food-grade silicone.
18 x 20 x 0.8 cm
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Designed in collaboration with Sophia Fox — award-winning cake artist and founder of Cake Art Magazine.
Known for her refined sense of texture and architectural precision, Sophia brings timeless elegance and artistic vision to every design.
This mould reflects her signature style — sophisticated, detailed, and crafted to elevate your cakes into true edible art.