

Discover the Orchidea mold, a favorite among many pastry artists! Made from premium food-grade silicone, it ensures ease of use and flawless results every time.
Key features: Crafted from premium, food-grade silicone, safe and durable.
Suitable for a wide variety of materials: fondant, flexi chocolate, ganache, cream, rolled buttercream, marzipan, candy, gingerbread, sugar paste, mousse, flower paste, modelling chocolate, chocolate, boiled sugar, chantyflex, marshmallow, jelly, caramel, pastila, mascarpone curd, cheese, butter, salt dough, air drying clays, candle, soap, cold porcelain, plastic, gypsum.
Molds speed up and simplify the process: creating flowers by hand can take several hours, while with molds, it only takes a few minutes. Working with molds is so simple that even a child can handle it. Additionally, certain materials, such as flexi chocolate or foam, can only be used to make flowers with molds.
Highly flexible and non-stick, ensuring easy removal of even the most intricate designs. Heat-resistant and suitable for ovens, freezers, and dishwashers.
With Azalea, every creation will bloom into a masterpiece. Perfect for both professional pastry chefs and passionate home bakers!
Spend €299 and get FREE shipping and a mold worth €50! €399 receive a mold worth €100 |